A microbe, or microorganism, is a microscopic organism that comprises either a single cell (unicellular); cell clusters; or multicellular, relatively complex organisms. 

The study of microorganisms is called microbiology, a subject that began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope of his own design.


Table Of Content :

1 Introduction to Microbiology
2 Chemistry
3 Microscopy
4 Cell Structure of Bacteria, Archaea, and Eukaryotes
5 Microbial Metabolism
6 Microbial Genetics
7 Microbial Evolution, Phylogeny, and Diversity
8 Viruses
9 Epidemiology
10 Immunology
11 Immunology Applications
12 Antimicrobial Drugs
13 Pathogenicity
14 Diseases
15 Microbial Ecology
16 Industrial Microbiology


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